You’ll be in great hands as you learn about, and get to taste the incredible plant life – seeds, flowers, fruit, vines, etc., all growing wild in Makiki, and likely also growing in your backyard! As we learned from Sunny Savage, author of Wild Food Plants of Hawaii, expanding your diet by including wild plants helps add to your gut’s biodiversity, and biodiversity is at the heart of what Slow Food is about. in ethnobotany from the City University of New York and is a past Slow Food O’ahu delegate to Terra Madre. Nat Bletter, Flavormeister of Madre Chocolate. Join Slow Food O’ahu once again for monthly foraging adventures led by Dr. Nature provides seasonal treats to enjoy. Even if you’ve done this tour before, join us again for a tour at a different location! Nat Bletter! By popular request, Slow Food O’ahu is offering monthly foraging for the really slow foodies out there! Foraging tours will be held at different locations month to month for variety. Meet in the hiker parking lot at the entrance to the Makiki Forest Recreation Area. Slow Food O`ahu – March 2020 Events Monthly Urban Foraging With Dr. Share this event on Facebook and Twitter. Refund Policy: Refunds will be given if request is made 7 days prior to the event, otherwise no refunds. All attendees are required to bring proof of 2 vaccinations and a photo id.Ĭost $25 – Purchase tickets via EventBrite.

Location: Private Home Windward Oahu -Directions will be shared prior to the event. Bring pupu and beverage if you would like to share while the ahi is being processed. Slow Food Oahu will be offering this class on March 13. He is a Slow Fisher who has taught this canning class all over the country, as well as in Turin, Italy for Slow Food. Slow Food Oahu is proud to present Jeremy Brown who is conducting this class. Slow Food O`ahu – March 2022 Event Ahi Canning Class from Slow Food Oahu Location: Private Home Windward Oahu-Directions will be shared prior to event. Refund Policy: Refunds will be given if request is made 7 days prior to event, otherwise no refunds. Upon completion of the course, you will be able to take home 6 1/2 pint jars of the possibly best canned tuna you’ve ever had. Bring pupu and beverage to share while the ahi is processed (appropriately 90 minutes). Slow Food Oahu will be offering this class on April 10. He is a Slow Fisher who has shared his knowledge of fish canning-far and wide-from Hawai‘i to Italy and many parts in between. Slow Food Oahu is proud to present Jeremy Brown who has generously volunteered to teach this class. Slow Food O`ahu – April 2022 Event Ahi Canning Class from Slow Food Oahu Sunday, August 14th, 2022, 1 pm – Until the fish has cooled and is ready to take home. Location: Private Home Windward Oahu-Directions will be shared prior to the event. Refund Policy: Refunds will be given if the request is made seven days prior to the event otherwise no refunds. Upon completion of the course, you will have four 1/2 pint jars of the possibly best canned fish you’ve ever eaten.īring your fish fillet knives, rubber gloves (if you wish), aprons, and cutting boards.

It will last until the jarred fish has cooled and is ready to take home.īring pupu and beverage to share while awaiting the final product. The class will be held on Sunday, August 14, 2022, at 1:30 pm in a garden on Oahu’s Windward side. We have 100# of Tombo Ahi that we will be working with, along with two giant pressure cookers and a handful of simple ingredients-salt, carrots, and olive oil. Slow Food Oahu is proud to present Chef Kathi Saks and long-time Slow Food member Laurie Carlson, who will teach this class. Slow Food Oahu continues its tradition of education on using and preparing local foods. Slow Food O`ahu – August 2022 Event Ahi Canning Class from Slow Food Oahu

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